Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Stout is good, but to hoppy
Reply
 
Thread Tools
Old 10-27-2012, 02:10 PM   #1
Grossy
Grossy Proudfoot
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Grossy's Avatar
Recipes 
 
Join Date: Aug 2011
Location: Tucson, Arizona
Posts: 488
Liked 143 Times on 77 Posts
Likes Given: 35

Default Stout is good, but to hoppy

The stout is good, but it is just a little to hoppy.

I have 10 gallons of stout, it is kegged, chilled, and carbed. It has been in the kegerator now for 4 weeks.

Can I take the kegs out of the kegerator, bring them back up to 72 degrees and age it longer to mellow out the hops?

Will the yeast come back and do their thing, after being chilled and carbed?


__________________
.
Northfarthing Brewery
Grossy Proudfoot, Proprietor

"That was proper 1420, that was."
- Old Gaffer at the Bywater Inn
Grossy is offline
 
Reply With Quote
Old 10-27-2012, 07:18 PM   #2
bassbone
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2008
Location: Cincinnati
Posts: 132
Liked 1 Times on 1 Posts
Likes Given: 2

Default

My understanding is that it is not the yeast processing hop oils that causes hops to fade with age. The oils/aroma/flavor of hops just get weaker as they get older.

If you warm it back up and let it age it should become less hoppy eventually.


bassbone is offline
 
Reply With Quote
Old 10-28-2012, 02:04 AM   #3
kanzimonson
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2009
Location: Charlottesville, VA
Posts: 2,169
Liked 42 Times on 38 Posts
Likes Given: 2

Default

bassbone is right that yeast aren't responsible for hop mellowing, but any reaction will proceed more quickly at higher temps than lower. Of course, that goes for oxidation as well so maybe keeping it cold is a better choice? If you can stand dealing with the storage, I'd keep it cold. I bet it'll be more to your liking sooner than later.

Or do you have a homebrewing friend who will do some trading? That's my favorite way to get rid of (well brewed) beer that's not to my liking.
kanzimonson is offline
 
Reply With Quote
Old 10-28-2012, 02:15 AM   #4
bottlebomber
Feedback Score: 4 reviews
Recipes 
 
Join Date: Apr 2011
Location: Ukiah, CA
Posts: 14,326
Liked 2716 Times on 2101 Posts
Likes Given: 372

Default

I think you should just learn to like it.. After a few gallons you may decide you like it after all. I'm usually very critical of my beers at first. It takes me a few before I start appreciating them.
bottlebomber is offline
Giggliato Likes This 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Black Sun Stout Clone (hoppy dry stout) MaxSpang Recipes/Ingredients 6 12-30-2012 07:27 PM
hoppy stout???? hungry4hops General Beer Discussion 12 02-10-2012 06:20 PM
Any good hoppy extract recipes?? Steven_Chatleain Extract Brewing 4 07-14-2010 01:57 PM
Hoppy Good Friday anemic Gluten Free Brewing 4 04-03-2010 11:36 AM
Hoppy stout? ndhowlett Recipes/Ingredients 4 01-03-2008 03:18 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS