Stout is good, but to hoppy
The stout is good, but it is just a little to hoppy.
I have 10 gallons of stout, it is kegged, chilled, and carbed. It has been in the kegerator now for 4 weeks.
Can I take the kegs out of the kegerator, bring them back up to 72 degrees and age it longer to mellow out the hops?
Will the yeast come back and do their thing, after being chilled and carbed?
Grossy Proudfoot, Proprietor
"That was proper 1420, that was."
- Old Gaffer at the Bywater Inn