So I brewed a Kolsch in late June. Fermented nicely, racked it to a secondary to let it age and clean up a bit. Unfortunately time got the best of me and I couldn't get around to bottling when i wanted. I figured it was well sealed so it should be fine.
Now, after bottling and a good 4 weeks plus in bottles; I have a definite sour beer of some form... Upon smelling the first bottle I knew that it came from my original yeast as well, I think perhaps they got partially overthrown by something else...
Anyway; I am not sure if it is even drinkable at this point; and I am hoping to get some assistance from someone with more experience than I currently have. Is there anyone in the DC area interested in sampling a decidely sour beer to see if it is somehow salvageable?