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Old 10-27-2012, 02:39 AM   #1
Jun 2011
El Dorado Hills, CA
Posts: 1,000
Liked 195 Times on 141 Posts

Why does everyone chase efficacy?

Seriously add 5 pounds of base malt to your beer and stop sparging sooner.

My lasy big beer I stopped sparging at 1.060

You might call that wasteful, but I'm not Busweiser.

I'm here for the best beer, not the least expensive.

So waste $5, you have my permission.
Last brew 9/10/16: Chinook, Centennial, Cascade IPA - 1.066 OG - 51% Pils / 46% 2 row / 3% 22.5L Honey Malt - US-05

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Old 10-27-2012, 02:59 AM   #2
Rev2010's Avatar
Jan 2011
Bayonne, NJ
Posts: 2,690
Liked 334 Times on 238 Posts

Oh Geez, congrats for you. Enjoy your brewing efficiency and move on. Claiming beer is better with lower efficiencies is silly. I've seen this thing before with no sparge but I still think it's silly really.


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Old 10-27-2012, 03:05 AM   #3
Stay Rude, Stay Rebel, Stay SHARP
Qhrumphf's Avatar
Apr 2011
Arlington (DC), VA
Posts: 13,475
Liked 3458 Times on 2468 Posts

My efficiency is on the lower end (usually 70-72%), higher for session beers. But it's consistent. I don't care if I have low efficiency, or high efficiency, as long as my beer tastes good and I can make what I want to make consistently. Efficiency is a number I use for recipe calculation, nothing more.
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

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Old 10-27-2012, 03:53 AM   #4
Jan 2008
Lincoln, Nebraska
Posts: 886
Liked 42 Times on 37 Posts

If I get much over 80% efficiency I have problems with tannins. I could fix this by adjusting the pH of my sparge water but I'm not too worried about it. I've settled in around 75% and am happy there.

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Old 10-27-2012, 03:58 AM   #5
Aug 2012
Santa Rosa, CA
Posts: 289
Liked 50 Times on 33 Posts

I only know my efficiency because Beersmith tells me. Otherwise I don't give a turkey. I am confident in my cooler mash tun with a braid; it hasn't let me down yet.

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Old 10-27-2012, 04:11 AM   #6
BBL_Brewer's Avatar
Feb 2011
Kokomo, IN
Posts: 3,702
Liked 440 Times on 303 Posts

My efficacy is usally pretty high. My efficiency, on the other hand, varies a little.
Slots Down Brewery
Stick with the plan....not the sparge.

Never Ending Liquid Yeast - How to Farm Yeast and Freeze it.

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Old 10-27-2012, 09:10 AM   #7
Piratwolf's Avatar
Jul 2011
Va Beach, VA
Posts: 2,118
Liked 128 Times on 119 Posts

Originally Posted by BBL_Brewer
My efficacy is usally pretty high. My efficiency, on the other hand, varies a little.
Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."

jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.

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Old 10-27-2012, 03:16 PM   #8
Off the Wagon Brewing
chipsah's Avatar
Sep 2009
Baltimore, MD
Posts: 146
Liked 5 Times on 3 Posts

Originally Posted by Piratwolf View Post
High efficacy = good beer.
High efficiency = stronger (still good in my case) beer.

Off the Wagon Brewing

Originally Posted by Mtn_Brewer View Post
My theory is that OCD is only a disorder if you don't know how to channel it.

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Old 10-27-2012, 03:34 PM   #9
Dec 2011
Bristow, VA
Posts: 154
Liked 6 Times on 6 Posts

I'm not chasing numbers but I also would rather use the ingredients that I have then throw away a bunch of fermentables and add $5 worth of DME. Not sure what the OP is trying to say. If you want to make your brew day easier just switch to Extract and spend the extra $$ doing that. Adding DME instead of sparging will not make you better beer though.
Good beer is a thing worth striving for. Mistakes will be made, but rest assured that the end result is well worth the effort.

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Old 10-29-2012, 06:48 AM   #10
Sep 2010
Kelowna, B.C.
Posts: 277
Liked 4 Times on 4 Posts

I think the chasing of efficiency is important to an extent in order to maximize your cost effectiveness. To an extent, high efficiency is a good thing. But it depends on what kind of beer you are brewing as well as your tastes and preferences.

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