Ok, as you know I have so far done a 1 liter batch of Espresso, Celery (have a second bottle going actually), Serrano with hotsauce, and Lavendar meads using breadyeast.
I also have a successful experimental cyser I continue to make (I call it DJO APPLEJUICE! Cyser, some of you know why, but others who have tasted it call it "apple pie mead") and I have a gallon of Chai Tea mead about ready to rack.
And then there is the Okra mead.
So, now I put it to you, good HBTers, what would you like to see a liter of as an experiment? There will be constants:
1 liter of water
1 lb of honey
1 teaspoon Di-Go Bread yeast
To be first tried when it clears.
You all choose the additions. Feel free to bust my chops but if you are joking try to make it obvious, I dont want to make dill pickle mead if you are just kidding.
See, that's where the real story is.
In the competition for the attention of the space aliens.
Everyone's equal in the eyes of God, but the space aliens, you've got to figure they would play favorites.
YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!