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Old 10-25-2012, 05:24 PM   #1
CreamyGoodness
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Ok, as you know I have so far done a 1 liter batch of Espresso, Celery (have a second bottle going actually), Serrano with hotsauce, and Lavendar meads using breadyeast.

I also have a successful experimental cyser I continue to make (I call it DJO APPLEJUICE! Cyser, some of you know why, but others who have tasted it call it "apple pie mead") and I have a gallon of Chai Tea mead about ready to rack.

And then there is the Okra mead.

So, now I put it to you, good HBTers, what would you like to see a liter of as an experiment? There will be constants:

1 liter of water
25 raisins
1 lb of honey
1 teaspoon Di-Go Bread yeast

To be first tried when it clears.

You all choose the additions. Feel free to bust my chops but if you are joking try to make it obvious, I dont want to make dill pickle mead if you are just kidding.
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YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!


 
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Old 10-25-2012, 05:25 PM   #2
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Durian mead.
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Old 10-25-2012, 05:28 PM   #3
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Wasabi
carrot
Green bean
Beet
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Old 10-25-2012, 06:04 PM   #4
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Cock mead (like cock ale)?
Or tomato
Or egg (pickled perhaps?)

Or for something a little less awkward, lemon curd.
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Old 10-25-2012, 06:12 PM   #5
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It may not be too wierd but how about Dragon Fruit?
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Old 10-25-2012, 06:31 PM   #6
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Candied pecan mead. Maybe use toasted pecans and Belgian sugar
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