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Old 10-25-2012, 03:19 PM   #1
snowtires
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Sep 2012
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Getting a little confused trying to sort out this water table, basically ust wanting to know if or what u should add to my water for mashing. Any help would be much appreciated.

http://www.bmid.ca/docs/Water%20Qual...prehensive.pdf

 
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Old 10-25-2012, 03:38 PM   #2
bdh
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Feb 2012
Baltimore, MD
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You're water is really soft - essentially RO water. If you want to keep things simple, follow the recommendations from the primer sticky over in the Brew Science forum (http://www.homebrewtalk.com/f128/bre...primer-198460/).

 
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