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Old 11-29-2012, 12:40 AM   #71
headbanger's Avatar
Apr 2011
The Hill, KY
Posts: 2,858
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Originally Posted by CreamyGoodness View Post
I forgot to mention that I've used the dark chocolate trick when making braised short-ribs but never chili. Will have to give that a go!
Oh yeah, really deepens the flavor but don't over do it. Just a bit of peanut butter will really make the flavors pop too.

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Old 11-29-2012, 12:57 AM   #72
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Billy-Klubb's Avatar
Nov 2012
Windom, MN
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Originally Posted by CGVT View Post
At least you didn't go take a leak before washing the chili off of your hands...
I have done that more than once. I'm a slow learner.
There is a difference between pride and arrogance. Which do you hold in your heart?
Originally Posted by Helen Williams View Post
"If ceramic squirrels are banned, only druks will have ceramic squirrels!"
Originally Posted by Randar View Post
I've plenty of legit material... No need to go making up quotes for your sig.

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