Priming will only produce carbonation in a sealed container, like a bottle. Otherwise it will just ferment normally and the CO2 will escape out the airlock. Bulk priming in a container that is not designed to hold pressure will result in a busted fermenter and a large mess to clean. Unless you have a kegging setup you're gonna have to sweeten with sugar too.
In all the states no door stands wider,
To ask you in to drink hard cider