Originally Posted by ilv4xn
I made two batches of Yoopers dead guy. It is missing something I think it needs a touch of hop flavor to counter the sweetness. I have 1.5 oz of Sazz left in the freezer I want to dry hop it for three days before serving it at a Halloween party. How much should I dump in the keg tonight?
Dry hopping will only provide aroma and won't affect the sweetness issue. Unless it's cloyingly sweet, I don't think you'll need to worry about people not drinking it. When you brew, you're usually your harshest critic.
So, dump it all in if you want some more hop aroma. I usually use 3 oz at a time for dry hopping because the kits I've used in the past only called for 1 oz and provided nothing noticeable.