Brewed one a couple weeks ago, took a gravity and sampled a bit tonight, and wow was I impressed. Already very sour after just a couple weeks, light, and quite tasty. My only question, wonder why there aren't more commercial versions of this style? It's cheap and easy to make, and in my opinion very good. Can't wait for this one to finish!
In their efforts to regulate beer quality, the ancient Babylonians, who were among history's earliest brewers, decreed that any commercial beermaker who sold unfit beer would be drowned in their own libation.