Originally Posted by beaksnbeer
Are fermenting more then 4 at any given time? If it's under $75 I would say take it. Most don't because some have the coils as part of the shelf. I helped convert one like that for a kegerater.
I actually have been fermenting about 4 at a time lately and I haven't even stepped up to my soon to be 10 gallon batch sizes yet!! I have 2 ales fermenting right now and I am making another this weekend. Also, I am doing wine and that needs to be stored 55-65* while it's secondary fermenting, although right now it is sitting in a swamp cooler. There is always at least 1 wine going and hoping to start doing 3 gallon fruit wines... I have a kegerator but I am looking to throw 2 more taps on for a total of 4 kegs, so that entire fridge will be taken up.
Is it "ok" to primary ferment in the controlled environment and then secondary or tertiary(holding) it at room temp in a swamp cooler?