I would cut back on the crystal 60, and maybe add some munich. Also, in my opinion, 1lb of carapils is too much for any 5gal recipe.
For the yeast, maybe try the San Diego super strain?
On Tap: Mt Hood Kolsch, Chocolate IPA
Primary: Mt Hood Kolsch, Little River IPA
On Deck: Little River Brown Ale , Sour Brown, October Alt