I would cut back on the crystal 60, and maybe add some munich. Also, in my opinion, 1lb of carapils is too much for any 5gal recipe.
For the yeast, maybe try the San Diego super strain?
On Tap: Mt Hood Kolsch, App DIPA , Chocolate IPA
Primary: Mt Hood Kolsch
On Deck: Citra IPA, American Sour IPA Little River Brown Ale