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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Munchner Ale....
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Old 10-24-2012, 07:44 PM   #1
akglyd
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Default Munchner Ale....

Do anyone have a tried making Ale with Munchner malt as the main malt?
If so, please com with tips.
Supplement malts, yeast, hobs.... result?


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Old 10-24-2012, 07:47 PM   #2
akglyd
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Must be Ale yeast as I am not able to ferment under 19 Celsius.


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Old 10-24-2012, 09:20 PM   #3
geepmaley
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You mean Munich Malt? If so, plenty of people have. I have a Dark Munich/Hallertauer SMaSH fermenting now.

The beauty of homebrewing is you can use whatever you want. Munich has enough diastatic (sp?) to convert itself in a mash power. As far as yeast, most yeast will ferment at 19C, but lager yeast do make cleaner (i.e less phenolics and esters) when fermented in teh 50-60F range. That being said, Ale yeast with German malts makes great beer.

Try it.
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Old 10-25-2012, 04:55 AM   #4
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Everything goes, I know.
Just wandered if anyone had any experiences to share.
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Old 10-25-2012, 05:01 AM   #5
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Munchner are a Danish version of Munic.
Have set an amber with 80% Munchner and WL570 Belgian Golde Ale.


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