I fermented 3 gallons of pure pasteurized apple cider with S-04.
I want this to be a crowd pleaser, sweet refreshing sparkling cider.
It started at 1.050 and has been bubbling for 5 days now. I took a hydro sample and it came out at 1.013. I think its really quite good. Maybe just a tiny bit less sweet and it would be perfect. No hot alcohols, still sweet and appley.
Should I just keg it in a day or two so its a little less sweet?
Ingredients: Jamil's Taddy Porter, O'flannagin stout, 15 min extract pale ale.
Primary: BIAB Oatmeal Cookie
Kegged: Strawberry Blonde, Pale ale, Apple Cider, Pumkin ale.
"....yeast have to start growing an army to best eat the sugar, so they have a wild orgy and then make a bunch of yeast babies." - Revvy