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Old 10-24-2012, 04:39 PM   #1
Sep 2012
Greenville, South Carolina
Posts: 17
Liked 5 Times on 3 Posts

I'm about to brew a celebration ale spiced with ginger, cloves, cinnamon, etc. I am thinking about dry hopping (cause I love hops). Any suggestions on which hop variety would work well with the spices?

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Old 11-24-2012, 10:31 PM   #2
Nov 2012
Posts: 4
Liked 1 Times on 1 Posts

Cascade or centennial perhaps?

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