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Old 10-24-2012, 02:06 PM   #11
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Originally Posted by Jdslep View Post
I thought carapils was supposed to give a beer more body/heavier mouthfeel. So how did it thin out his lager?
It replaced 35% of the malt!

It works great, with about 5% of the grainbill (say, a US pound per 5 US gallons) but certainly not in replacement of base malt!


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