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Old 10-24-2012, 03:17 AM   #1
cavman22
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May 2012
Denver, Colorado
Posts: 53
Liked 3 Times on 3 Posts


Recipe Type: Extract   
Yeast: US05   
Yeast Starter: No   
Batch Size (Gallons): 5   
Original Gravity: 1.059   
Final Gravity: 1.012   
IBU: 72   
Boiling Time (Minutes): 60   
Color: 6   
Primary Fermentation (# of Days & Temp): 10 days @ 68   
Secondary Fermentation (# of Days & Temp): 10 days @ 68   
Tasting Notes: A very sessionable IPA, with a crisp dry finish. Hoppy aroma, with moderate bitternes   

4 lbs Light LME (60 min)
4 lbs Light LME (flameout)
5 oz Corn Sugar (60 min)
1 lbs crystal 10 (steep 20 min @ 150)

60 min 1oz Chinook 11.5 AA
15 min .5oz Chinook 11.5 AA
5 min 1.5oz Centennial 11.4 AA
5 min 1.5oz Cascade 4.5 AA
Dry 1oz Chinook 5 days
Dry 1oz Cascade 5 days
Dry 1oz Centennial 5 days


My goal with this recipee was to find a nice sessionable IPA. I wanted a beer that you could have 3 or 4 of, but still have a huge hop aroma and taste. I was very impressed with the drinkability, while still giving you that hop kick of almost a IIPA. In a glass, the beer has a light color, with a nice white head. I bottle conditioned for only 2 weeks, and got right to drinking before the hops could possibly fade.

 
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Old 11-25-2012, 05:50 AM   #2
SFGiantsFan925
 
SFGiantsFan925's Avatar
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Aug 2012
East Bay, CA
Posts: 876
Liked 391 Times on 230 Posts


Looks like a great recipe. I might have to convert and try a AG version. Cheers!

 
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Old 11-26-2012, 06:57 AM   #3
daggers_nz
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Apr 2012
Auckland, NZ
Posts: 267
Liked 11 Times on 10 Posts


Yeah might try your hop schedule on an all-grain recipe!
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Primary:
Conditioning: California Common, Oatmeal Stout, English Strong Ale, Chinook IPA
Drinking: American Amber, Robust Porter, Northern Brown
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