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Old 10-24-2012, 02:27 AM   #1
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Default All-Grain - Tied Knot Blonde Ale

Recipe Type: All Grain    Yeast: US-05    Yeast Starter: None    Additional Yeast or Yeast Starter: None    Batch Size (Gallons): 5.5    Original Gravity: 1.050    Final Gravity: 1.009    IBU: 19.9    Boiling Time (Minutes): 60    Color: 4.6    Primary Fermentation (# of Days & Temp): 14 @ 65    Additional Fermentation: None    Secondary Fermentation (# of Days & Temp): None    Tasting Notes: See below for tasting notes   
This beer isn't officially award winning, but it was a hit at the wedding for which I brewed it so that's award enough for me. It's midly hoppy, but slightly balanced toward malt. Very simple and refreshing. This would go great as a summer lawn mower beer.

8# Pale 2-row
.5# Biscuit malt
.5# Cara-pils

.25 oz Nugget (12.8%) @ 60 min
1 Whirlfloc tablet @ 15 min
1 oz Cascade (5.6%) @ 10 min

Repitch of US-05 slurry

I did the wet towel with fan cooling method, so the fermentation temperature is a guess, but ambient was about 70 F and I've heard that this method keeps it 5-10 F below ambient. I also added gelatin finings at bottling and it came out pretty clear, but not brilliantly so.


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