would you tweak this one or leave it alone.
8 1/4 lbs basic malt 2 row malt
1/4 lbs basic malt smoked over apple wood to very smoky aroma.
1/2 lbs dark rye malt
1/2 lbs chocalte malt
1 oz northern brewer hops pelete bittering 1 hour boil alpha 9.4%
1/2 oz perle flavor 15 min boil (9%)
1/2 oz perle aroma 2 min boil 9%
yeast safale s-04
It is better to be a smart arse than a dumb arse!
Keg 1: amber ale
Keg 2: Empty :(
Primary Carboy:soon to be an alt beir
Secondary Carboy: Nutella stout
Mead carboys 9gal total: Acerglyn still fermenting since end of April.