Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Pics! Help, wait it out or toss?
Reply
 
Thread Tools
Old 10-31-2012, 01:35 AM   #21
HeyBru
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: WHITBY, ONTARIO
Posts: 16
Default

That Stone Recipe looks almost exactly like the Stone XI recipe and it's for sure my next brew! Read my mind

Brulosopher: I'm only gonna secondary to hopefully clear it up even further. Might dry hop it a bit as well just to make it my own.

What do you guys think is the IBU range that gets into face-sucking bitterness? I see the Stone recipes call for about 120 and a bucket full of dry hops. Forgive my Noobness


__________________
chotchin a brew
HeyBru is offline
 
Reply With Quote
Old 10-31-2012, 03:15 AM   #22
Brulosopher
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Brulosopher's Avatar
Recipes 
 
Join Date: Jun 2011
Location: Fresno, CA
Posts: 2,867
Liked 292 Times on 223 Posts
Likes Given: 199

Default

Quote:
Originally Posted by HeyBru
That Stone Recipe looks almost exactly like the Stone XI recipe and it's for sure my next brew! Read my mind

Brulosopher: I'm only gonna secondary to hopefully clear it up even further. Might dry hop it a bit as well just to make it my own.

What do you guys think is the IBU range that gets into face-sucking bitterness? I see the Stone recipes call for about 120 and a bucket full of dry hops. Forgive my Noobness
Similar clarity will be had by keeping it in primary, especially if you cold crash. Secondary was originally intended to get the beer off of dead yeast to prevent autolysis. Either way, cheers!


__________________
Brulosophy is a place to experiment with home brews. If you've had a crazy idea or wondered how something worked please visit us at Brulosophy.com!

Latest Article from Brulosophy: Sloppy Old Slurry Starter vs. Fresh Yeast | exBEERiment Results!

List of exBEERiments

How To Easily Harvest Clean Yeast from Starters

Make Good Lager in Less Time!

Marshall "Brulosopher" Schott
Brulosopher is offline
 
Reply With Quote
Old 11-06-2012, 02:10 PM   #23
D_Nyholm
Feedback Score: 10 reviews
Recipes 
 
Join Date: Mar 2011
Location: Sayville, NY
Posts: 1,227
Liked 80 Times on 68 Posts
Likes Given: 12

Default

Any update on how this turned out? I am assuming it was perfect and no problems arose?
D_Nyholm is offline
 
Reply With Quote
Old 11-07-2012, 12:50 PM   #24
HeyBru
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: WHITBY, ONTARIO
Posts: 16
Default

Just bottled yesterday. Cleared up nicely. I moved to secondary after 9 days and dry hopped with an ounce of east kent goldings as I've been on a hop craze recently. Tasted great, grav 1.008. Gonna be a long three weeks
Click image for larger version

Name:	image-3867102972.jpg
Views:	202
Size:	34.5 KB
ID:	82787  
__________________
chotchin a brew
HeyBru is offline
 
Reply With Quote
Old 11-17-2012, 02:57 AM   #25
HeyBru
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: WHITBY, ONTARIO
Posts: 16
Default

10 days after bottling. Already carbed and glorious.
Click image for larger version

Name:	image-2695823806.jpg
Views:	158
Size:	30.4 KB
ID:	84315  
__________________
chotchin a brew
HeyBru is offline
 
Reply With Quote
Old 11-17-2012, 03:15 AM   #26
kh54s10
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
kh54s10's Avatar
Recipes 
 
Join Date: Aug 2011
Location: Tiverton, Rhode Island
Posts: 8,183
Liked 911 Times on 761 Posts
Likes Given: 237

Default

I bet it will even be better in another 10 days or so.

I have had some that seemed carbed and good at 2 weeks but were amazingly better after 3 weeks.
kh54s10 is online now
 
Reply With Quote
Old 11-17-2012, 04:31 AM   #27
Brulosopher
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Brulosopher's Avatar
Recipes 
 
Join Date: Jun 2011
Location: Fresno, CA
Posts: 2,867
Liked 292 Times on 223 Posts
Likes Given: 199

Default

Quote:
Originally Posted by HeyBru
10 days after bottling. Already carbed and glorious.
Looks great!
__________________
Brulosophy is a place to experiment with home brews. If you've had a crazy idea or wondered how something worked please visit us at Brulosophy.com!

Latest Article from Brulosophy: Sloppy Old Slurry Starter vs. Fresh Yeast | exBEERiment Results!

List of exBEERiments

How To Easily Harvest Clean Yeast from Starters

Make Good Lager in Less Time!

Marshall "Brulosopher" Schott
Brulosopher is offline
 
Reply With Quote
Old 12-14-2012, 01:34 AM   #28
HeyBru
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: WHITBY, ONTARIO
Posts: 16
Default

UPDATE:

Week 4. Amazing. This is going in my rotation.
__________________
chotchin a brew
HeyBru is offline
 
Reply With Quote
Old 12-14-2012, 01:58 AM   #29
Brulosopher
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Brulosopher's Avatar
Recipes 
 
Join Date: Jun 2011
Location: Fresno, CA
Posts: 2,867
Liked 292 Times on 223 Posts
Likes Given: 199

Default

Quote:
Originally Posted by HeyBru
UPDATE:

Week 4. Amazing. This is going in my rotation.
That's rad, man. Mine too
__________________
Brulosophy is a place to experiment with home brews. If you've had a crazy idea or wondered how something worked please visit us at Brulosophy.com!

Latest Article from Brulosophy: Sloppy Old Slurry Starter vs. Fresh Yeast | exBEERiment Results!

List of exBEERiments

How To Easily Harvest Clean Yeast from Starters

Make Good Lager in Less Time!

Marshall "Brulosopher" Schott
Brulosopher is offline
 
Reply With Quote
Old 01-10-2013, 04:21 PM   #30
HeyBru
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: WHITBY, ONTARIO
Posts: 16
Default

2 months bottle conditioned. Doesn't get much clearer than this.

**Sidenote** Stone 11th Aniv Clone recipe on HBT is rediculous. Wish I could have brewed 25gal


Click image for larger version

Name:	cream ale 3.jpg
Views:	39
Size:	46.8 KB
ID:	93397  
__________________
chotchin a brew
HeyBru is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
FERM Build Progress Pics (tons of pics) buckley28 Fermenters 18 05-30-2012 04:40 PM
Pitched a starter with dry yeast - to toss or not to toss? bbshopplf Fermentation & Yeast 2 03-30-2012 02:43 PM
Yeast -- toss in or toss out? DCBrewer Fermentation & Yeast 8 12-29-2011 08:10 PM
Toss Extract in at 212 or wait for rolling boil? sportscrazed2 Extract Brewing 6 12-16-2010 05:09 PM
Wait or toss in Notty? Ziggybrew Fermentation & Yeast 3 11-05-2010 02:48 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS