That Stone Recipe looks almost exactly like the Stone XI recipe
and it's for sure my next brew! Read my mind
Brulosopher: I'm only gonna secondary to hopefully clear it up even further. Might dry hop it a bit as well just to make it my own.
What do you guys think is the IBU range that gets into face-sucking bitterness? I see the Stone recipes call for about 120 and a bucket full of dry hops. Forgive my Noobness