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Old 10-31-2012, 01:35 AM   #21
HeyBru
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Sep 2012
WHITBY, ONTARIO
Posts: 16

That Stone Recipe looks almost exactly like the Stone XI recipe and it's for sure my next brew! Read my mind

Brulosopher: I'm only gonna secondary to hopefully clear it up even further. Might dry hop it a bit as well just to make it my own.

What do you guys think is the IBU range that gets into face-sucking bitterness? I see the Stone recipes call for about 120 and a bucket full of dry hops. Forgive my Noobness


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Old 10-31-2012, 03:15 AM   #22
Brulosopher
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Jun 2011
Fresno, CA
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Quote:
Originally Posted by HeyBru
That Stone Recipe looks almost exactly like the Stone XI recipe and it's for sure my next brew! Read my mind

Brulosopher: I'm only gonna secondary to hopefully clear it up even further. Might dry hop it a bit as well just to make it my own.

What do you guys think is the IBU range that gets into face-sucking bitterness? I see the Stone recipes call for about 120 and a bucket full of dry hops. Forgive my Noobness
Similar clarity will be had by keeping it in primary, especially if you cold crash. Secondary was originally intended to get the beer off of dead yeast to prevent autolysis. Either way, cheers!


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Old 11-06-2012, 02:10 PM   #23
D_Nyholm
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Mar 2011
Sayville, NY
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Any update on how this turned out? I am assuming it was perfect and no problems arose?

 
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Old 11-07-2012, 12:50 PM   #24
HeyBru
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Sep 2012
WHITBY, ONTARIO
Posts: 16

Just bottled yesterday. Cleared up nicely. I moved to secondary after 9 days and dry hopped with an ounce of east kent goldings as I've been on a hop craze recently. Tasted great, grav 1.008. Gonna be a long three weeks
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Old 11-17-2012, 02:57 AM   #25
HeyBru
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Sep 2012
WHITBY, ONTARIO
Posts: 16

10 days after bottling. Already carbed and glorious.
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Old 11-17-2012, 03:15 AM   #26
kh54s10
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I bet it will even be better in another 10 days or so.

I have had some that seemed carbed and good at 2 weeks but were amazingly better after 3 weeks.

 
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Old 11-17-2012, 04:31 AM   #27
Brulosopher
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Jun 2011
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Quote:
Originally Posted by HeyBru
10 days after bottling. Already carbed and glorious.
Looks great!
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Brulosophy is a place to experiment with home brews. If you've had a crazy idea or wondered how something worked please visit us at Brulosophy.com!

List of exBEERiments

How To Easily Harvest Clean Yeast from Starters

Make Good Lager in Less Time!

Marshall "Brulosopher" Schott

 
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Old 12-14-2012, 01:34 AM   #28
HeyBru
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Sep 2012
WHITBY, ONTARIO
Posts: 16

UPDATE:

Week 4. Amazing. This is going in my rotation.
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Old 12-14-2012, 01:58 AM   #29
Brulosopher
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Quote:
Originally Posted by HeyBru
UPDATE:

Week 4. Amazing. This is going in my rotation.
That's rad, man. Mine too
__________________
Brulosophy is a place to experiment with home brews. If you've had a crazy idea or wondered how something worked please visit us at Brulosophy.com!

List of exBEERiments

How To Easily Harvest Clean Yeast from Starters

Make Good Lager in Less Time!

Marshall "Brulosopher" Schott

 
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Old 01-10-2013, 04:21 PM   #30
HeyBru
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Sep 2012
WHITBY, ONTARIO
Posts: 16

2 months bottle conditioned. Doesn't get much clearer than this.

**Sidenote** Stone 11th Aniv Clone recipe on HBT is rediculous. Wish I could have brewed 25gal


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