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Old 10-23-2012, 07:46 PM   #1
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Join Date: Apr 2008
Location: SE Iowa
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Default Boulevard Wheat clone

Love this beer and with help from Stan Heironymus's book " Brewing with Wheat", I've come up with a recipe that is close to the original. Blind tasting couldn't tell the two apart. Prost.
5 gallon recipe

5lb pale two row - Briess
2lb wheat malt - Briess
1.5lb unmalted hard red wheat
2.5 oz light Munich malt

Boil 90 mins
6 grams Simcoe at 60 mins
WLP 002 with 1200ml starter

104 F for 10 mins
122 F for 20 mins
145 F for 40 mins
160 F for 10 mins
Mash out at 168 F and sparge with 170 F water
Collect 7 gallons - hard boil so 5 gallons after 90 mins
Ferment at 66 F

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