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Old 10-23-2012, 05:10 PM   #1
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Default Dry Hopping Festa the Brew West Coast IPA?

This beer is a pasterized wort extract IPA with a relatively low IBU of 42.

http://www.magnotta.com/festabrew/Pr...?ProductID=285


What do you think? Have you ever tried it?

Which hop variety do you suggest ?


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Old 10-24-2012, 04:46 AM   #2
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hey, I have done many Brewhouse beers, which are virtually the same idea, except I have to add extra water to bring it to 23 litres. I dry hopped a cream ale with 2 oz cascade pellets for a week, and it was delicious, still think about that beer sometimes. Use 1 to 2 ounces of either cascade or citra or whatever it has in it already for 5 to 7 days at the end of secondary fermentation and it will be delish.


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Old 10-24-2012, 09:48 PM   #3
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@smalltownbrewer : Why do you add water?
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Old 10-27-2012, 06:12 PM   #4
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Do you guys have an idea of which hops variety I should be using and how much pellets I should throw?
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Old 10-27-2012, 09:27 PM   #5
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I add 8 litres of water cause its comes as a 15 litre bag of pre hopped wort, to make 23.
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Old 11-01-2012, 12:34 AM   #6
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Do you guys have recommendation on the hops variety ?
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Old 11-03-2012, 07:05 PM   #7
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I was think of centennial, simcoe and citra, about 1 oz each in pellets. What do you think ?


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