After trial and error, I believe my wort temp did get too high at some point. When water in.swamp cooler was 59-60 degrees the wort was 65-66 degrees... I think one day while I was at work swamp cooler water got up to 65-68 degrees meaning wort easily would have been 71-74 degrees...
I assume this is reason for alcohol taste to beer. After 6 more days in primary it died down a bit , but not enough to matter. 2 weeks in primary... Should I even bother waiting another week?; or just dump