Bock to Sour?? - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Beer Discussion > Bock to Sour??
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Reply
 
Thread Tools
Old 10-23-2012, 04:02 PM   #1
oshea3333
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2008
Posts: 22
Likes Given: 1

Default Bock to Sour??

i have a bock that didnt seem to ferment completely out, its a little to sweet and not crisp enough. I recently heard a podcast about starting sours with a batch similar to this, its already carbed and kegged. has any one tried pitching yeast to this again and aging it? thinking something simple since its going to be my first sour


oshea3333 is offline
 
Reply With Quote
Reply

Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Thanksgiving Bock (5B Traditional Bock) osagedr Bock 17 12-04-2015 07:02 PM
Kwanza Bock - A Fake Double Bock sidepart Recipes/Ingredients 1 02-19-2014 08:37 PM
7 weeks in bottle, sour sour sour! 418Brewing Beginners Beer Brewing Forum 11 08-06-2011 04:11 PM
WLP833 German Bock (Mai-bock) rgarcia78147 Fermentation & Yeast 5 03-22-2011 02:28 PM
Bock Obsession vs. Shiner Bock aerod1 Beginners Beer Brewing Forum 13 05-21-2010 12:20 AM


Forum Jump