DenyStrong French Saison
Make 5 gallons of wort. Siphon off 1/2 gallon and store it in the fridge. Ferment the remaining 4 1/2 gallons then add the saved 1/2 gallon back before bottling.
A gentle, mild, French Saison with a little something extra from the States. Tastes like success initially, but the seven additions of seven ounces of American Amarillo hops finishes with a bitterness after a period of time. If a BJCP judge shows up, dilute with purified water to bring the IBU's down to an undetectable range.
Full recipe here:
Bottled: Chili Beer, Bourbon Aged Apfelwein Cider
Fermentation: Bourbon Honey Ale, Olde English IPA
Pipeline: Citra Pounding XIPA, Vanilla Cream Ale