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Old 10-23-2012, 02:24 PM   #1
high5apparatus
 
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Mar 2012
Saint Louis, MO
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DenyStrong French Saison

Recipe Notes
Make 5 gallons of wort. Siphon off 1/2 gallon and store it in the fridge. Ferment the remaining 4 1/2 gallons then add the saved 1/2 gallon back before bottling.

Tasting Notes
A gentle, mild, French Saison with a little something extra from the States. Tastes like success initially, but the seven additions of seven ounces of American Amarillo hops finishes with a bitterness after a period of time. If a BJCP judge shows up, dilute with purified water to bring the IBU's down to an undetectable range.

Full recipe here:
http://hopville.com/recipe/1656327
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Old 10-23-2012, 03:08 PM   #2
high5apparatus
 
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Mar 2012
Saint Louis, MO
Posts: 278
Liked 120 Times on 52 Posts


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Manta Brewing
Bottled: Chili Beer, Bourbon Aged Apfelwein Cider
Fermentation: Bourbon Honey Ale, Olde English IPA
Pipeline: Citra Pounding XIPA, Vanilla Cream Ale
http://www.brewtoad.com/users/10067

 
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Old 10-23-2012, 03:14 PM   #3
wan2ride
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Apr 2012
Apex, NC
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That sir is hilarious!
Also, it sounds tasty.

 
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Old 01-25-2013, 02:30 AM   #4
oldstyle69
 
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Mar 2011
chicago, il
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haha
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