I absolutely love this beer. Have only had it on draft from Cicero's in St. Louis. Both the normal and the dry hopped versions are great! I also love Perennial's Hommel, which is a bit more agressive, more americanized version. I am planning to make a hommel as soon as i can find or craft a recipe. Van Eecke brewery makes some fantastically balanced and beautifully crafted beers, both under the Poepering's Hommel and the Kapittel line. We were just introduced to them a few weeks ago at Cicero's beer school, a great program i try to never miss.
I can't really comment on this recipe other than their export manager said that this beer has saphir and hallertau hops, but the website says it has challenger, brewers gold, and hallertau. He may have said that the dry hopped one used saphir.