I should probably show a picture of this setup in action because these pictures really don't do it justice. It's a very rudimentary setup and nowhere near as fancy as the ones in this post, but I can press about 12 gallons of juice in about two hours with it. It's very efficient and, in my opinion, is faster than the traditional hand crank scratter.
It's not very traditional, but it gets the job done. I use greenhouse shade screen to and a frame to make "pomace cheese" on a hand=made apple wood press frame then press it with an apple wood lath-covered board. I really should see if I have some better pictures or a video or something so you can see it in action. It works really, really well and my neighbors are always stopping by and trying to get me to give them free jugs of juice. I always give them a sample and it blows their mind, but this nectar is too valuable to just give away in bulk!