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Old 02-15-2013, 04:16 AM   #31
WeimBrew
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Jan 2012
Posts: 102
Liked 7 Times on 6 Posts


Added Wyeast 3944, Belgian Witbier.

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Old 02-15-2013, 12:53 PM   #32
mors
HBT_LIFETIMESUPPORTER.png
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Oct 2009
Berkley, Michigan
Posts: 1,019
Liked 100 Times on 88 Posts


added the Belgian Ardennes (Wyeast Labs #3522)... you can see 30 seconds of me harvesting it here lol: http://www.youtube.com/watch?feature...&v=32JG83SKSF0

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Old 03-12-2013, 03:08 PM   #33
craigbrew
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Dec 2008
Hudson, N.C.
Posts: 376
Liked 17 Times on 13 Posts


Just added a Oktoberfest wlp820 lager yeast. We need more people to get in on this.
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Old 05-02-2013, 03:51 PM   #34
signpost
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Jan 2012
Berkley, Michigan
Posts: 1,323
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Just added some Wyeast 2565 Kolsch yeast.
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Fermenting - BBD Sour; Oat No! (an Oat Wine); Signpost Old Ale; Chris' Tall Ale 2.0; SSB (Signpost Sour Blonde); County Western Bottled - NB Ares' Biere de Mars; Ol' Bitter Bastard; Chris' Tall Ale; 4 small batch sour blends - 1 w/ cherries and 1 w/ peaches; Back To School Porter w/cacao & vanilla; Signpost Creek Paint Cider; Signpost Oud Bruin; Land of Pils and Honey, Imp. Saison with Clover Honey; Ad Hoc Berliner Weisse Kegged - BBD WIPA (but I think it has chlorophenolics); Keg #2 is EMPTY!

 
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Old 09-18-2013, 10:52 PM   #35
bmason1623
 
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Sep 2010
Chicago, IL
Posts: 2,836
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Hi, I was wondering how/what you guys were doing to manage and promote your MI yeast bank? We have one in Chicago but it kind of fizzled. We are looking for some fresh and creative ideas from other people who are running similar yeast banks. Thank you!

 
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Old 09-19-2013, 12:38 AM   #36
signpost
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Jan 2012
Berkley, Michigan
Posts: 1,323
Liked 157 Times on 135 Posts


Well, I haven't gotten any inquiries about the yeast I've listed. And I forgot to check for yeast the last time I brewed something I didn't already have yeast for.

I don't know if others have made more use of it. I also haven't been able to brew very often, so that has contributed to me forgetting about the yeast library.
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Fermenting - BBD Sour; Oat No! (an Oat Wine); Signpost Old Ale; Chris' Tall Ale 2.0; SSB (Signpost Sour Blonde); County Western Bottled - NB Ares' Biere de Mars; Ol' Bitter Bastard; Chris' Tall Ale; 4 small batch sour blends - 1 w/ cherries and 1 w/ peaches; Back To School Porter w/cacao & vanilla; Signpost Creek Paint Cider; Signpost Oud Bruin; Land of Pils and Honey, Imp. Saison with Clover Honey; Ad Hoc Berliner Weisse Kegged - BBD WIPA (but I think it has chlorophenolics); Keg #2 is EMPTY!

 
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Old 09-19-2013, 12:41 AM   #37
bmason1623
 
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Sep 2010
Chicago, IL
Posts: 2,836
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ok. thanks.

 
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Old 09-19-2013, 02:58 AM   #38
mors
HBT_LIFETIMESUPPORTER.png
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Oct 2009
Berkley, Michigan
Posts: 1,019
Liked 100 Times on 88 Posts


it's pretty much abandoned I think... I dunno.

 
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Old 02-07-2014, 12:57 AM   #39
Apple_bruiser
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Feb 2014
, Mitten
Posts: 14

Hello,

Is there anyone there?

Is this still alive?

 
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Old 02-07-2014, 08:28 PM   #40
mors
HBT_LIFETIMESUPPORTER.png
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Oct 2009
Berkley, Michigan
Posts: 1,019
Liked 100 Times on 88 Posts


I would say no ;-)

If you open it google drive actually warns you the file is in the owners trash and will soon be unavailable.
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