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Old 01-17-2013, 03:44 PM   #21
neovox
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Quote:
Originally Posted by craigbrew View Post
Neovox, I would take the

WLP400
WLP005

off you hands. I'm in Warren. Where are you at?

I will have to see what yeast I have at home. I will be joining the list.
I'm in Wyandotte. Just PM me if you want to set something up.


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Old 01-17-2013, 04:16 PM   #22
mors
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added a couple yeasts to the list.



 
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Old 01-19-2013, 02:52 AM   #23
signpost
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Is there a way to take a yeast off the list. I used the one I had added. When I transferred, I didn't have everything I needed to be able to wash the yeast again. So, it is gone.
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Fermenting - BBD Sour; Oat No! (an Oat Wine); Signpost Old Ale; Chris' Tall Ale 2.0; SSB (Signpost Sour Blonde); County Western Bottled - NB Ares' Biere de Mars; Ol' Bitter Bastard; Chris' Tall Ale; 4 small batch sour blends - 1 w/ cherries and 1 w/ peaches; Back To School Porter w/cacao & vanilla; Signpost Creek Paint Cider; Signpost Oud Bruin; Land of Pils and Honey, Imp. Saison with Clover Honey; Ad Hoc Berliner Weisse Kegged - BBD WIPA (but I think it has chlorophenolics); Keg #2 is EMPTY!

 
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Old 02-04-2013, 05:36 PM   #24
dongemus
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Sep 2012
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You should be able to go to the spreadsheet and delete them... https://docs.google.com/spreadsheet/...HEtSkpwMmVINlE

 
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Old 02-04-2013, 07:24 PM   #25
mors
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It opens in View Only mode.

 
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Old 02-08-2013, 02:53 AM   #26
dongemus
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Sorry. It took me way too long to figure that out. It was staring me in the face. You should be able to edit now.

 
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Old 02-08-2013, 01:12 PM   #27
craigbrew
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Dec 2008
warren, MI.
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I had a kreezer mishap. I knocked the temp probe out of the kreezer and all my yeast and beer froze. Had to dump all the yeast and bottles of beer. Kegs have thawed and taste fine. When I build up my yeast again I will add it to the list.
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Old 02-08-2013, 04:33 PM   #28
mors
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yeah I have since used the yeast I had availible... though I will be harvesting some Wyeast 3522 Belgian Ardennes yeast in a week or so from the conical.

 
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Old 02-08-2013, 08:34 PM   #29
dongemus
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Sep 2012
Taylor, MI
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Out of the 6 yeasts I got from neovox one has died and one is alive. I am trying the 3rd now, I will post what I have available once I am done with all 6.

 
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Old 02-09-2013, 04:07 AM   #30
signpost
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Jan 2012
Berkley, Michigan
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Oooh, I'm a fan of that Belgian Ardennes yeast. I brewed a couple batches with it last summer. That was before I started washing and saving yeast, though.


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Fermenting - BBD Sour; Oat No! (an Oat Wine); Signpost Old Ale; Chris' Tall Ale 2.0; SSB (Signpost Sour Blonde); County Western Bottled - NB Ares' Biere de Mars; Ol' Bitter Bastard; Chris' Tall Ale; 4 small batch sour blends - 1 w/ cherries and 1 w/ peaches; Back To School Porter w/cacao & vanilla; Signpost Creek Paint Cider; Signpost Oud Bruin; Land of Pils and Honey, Imp. Saison with Clover Honey; Ad Hoc Berliner Weisse Kegged - BBD WIPA (but I think it has chlorophenolics); Keg #2 is EMPTY!

 
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