I brewed up what was suppose to be a Smoked Rye Ale. It fermented out within 1 week but I got stupid and didn't let the yeast settle and kegged it.
I force carbed it at 25 PSI for three days and then pulled of a glass to taste it. The entire first glass looked like trub mixed with something kind of resembling beer. So I turned down my keezer to 36F in hopes of dropping some of the yeast out.
Again, I pulled another small glass and it was clearing up somewhat but still some yeast floating. Still a yeasty taste to my beer as well.
My question: Is there a way I can transfer this out of my current keg and into another keg without oxidizing it? I am imagining that there is quite the pile of yeast at the bottom of this keg and would like to get it off that so I might be able to save this. Lesson learned I guess