Chances are it's fine, but if it is infected you can toss it in the keg as long as it tastes good and drink it quickly. Any bacteria or wild yeast will reproduce much slower and you should be able to still enjoy the beer. No bottles, though, in case you get something super-attenuative in there that could blow them up.
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own!
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