Originally Posted by voodoochild7
Is this normal for when sugar is added to the secondary.
If you added a LOT of sugar, then a second coming of the foam could happen, I guess... but according to Hershey's website, there is only 24g of sugar in a Heath bar. That's only 0.85 ounces of sugar.
I wouldn't expect that small amount of sugar to do this.
On a side note: my Pandora's Box ended up somehow having two heads of krauesen on it. The firist came and went in 4 days, then the second one started a day later and lasted another 4 days. The second one LOOKED like it was rubbery and gummy, but that might have been an illusion.
I never figured out why it happened, but the beer seems to be doing fine. Bottling it tonight.