Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Pasteurization question
Thread Tools
Old 10-24-2012, 07:30 PM   #11
Feedback Score: 0 reviews
Join Date: Jun 2012
Location: Cottonwood, AZ
Posts: 30
Liked 1 Times on 1 Posts
Likes Given: 7


You were correct. It started to ferment again when it reached room temp. So I put it back in the fridge to settle again. And I will probably just drink this cold. As I accidentally froze some of the water in the jug while it was in the freezer. I racked what I could into another jug where it sits now. It tastes better now, I must say.

Primary Tropical Wine
#1-Pumpkin Pie Spice Mead #2-Blackberry mead #3-JAOM #4-Tropical Wine #5-Apple Wine
#1-White Grape/Peach #2-Agave #3-Blackberry/Raspberry #4-Apple/Cherry
TattooedViking9 is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Growler Pasteurization Question gabe713 Cider Forum 0 07-10-2012 04:02 AM
Pasteurization Question ACarver Cider Forum 1 04-18-2012 12:22 AM
Cold crashing then pasteurization question StophJS Cider Forum 1 11-12-2011 11:27 PM
Pasteurization? mdstrobe Beginners Beer Brewing Forum 4 10-09-2010 02:56 AM
Question about pasteurization codyw Equipment/Sanitation 19 02-21-2008 05:55 AM

Forum Jump

Newest Threads