Originally Posted by thanantos
I usually use 2 cans of concentrate for 5 gallons if that helps.
Or you can add, stir and taste until it seems right to you.
Do you add that to completely dry cider? I was thinking of adding 2 cans of AJC to a cider that I crashed at 1.01, plus another 2 pounds of brown sugar for a 4.5 gallon batch. Think that would be too sweet? Trying to shoot for about the sweetness of Angry Orchard original, maybe a tad bit dryer.