Oh noes! I think I have my first infected batch. Drat!!!
I'm wracking my brain trying to remember- I'm pretty sure it could be Brett- I did a batch recently with Wyeast Trappist Blend, which contains Brett. Could it have gotten into my tubing, etc.? Is there a way to distinguish a brett infection from other wild infections? If this is brett, should I let it ride? Foreign Extra Funky Stout anyone?