I am looking to make a sweet carbonated cider.
I will be adding a non fermentable sugar ( Xylitol ) to sweeten. How much should I add or consider adding to a 4g batch? I want it to be semi sweet.
With carbonation, I would like to skip cold crashing/pasteurizing. How much corn sugar should I add to carbonate 4g without having to do either?
How accurate is this calculator?
If I do this correctly, I can have the sweeteneed and carbonated cider without cold crashing / pasteurizing.