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Old 10-22-2012, 02:28 AM   #1
Feb 2012
New York, Ny
Posts: 61
Liked 1 Times on 1 Posts

British researchers find a formula to figure out how much "enjoyment" a beer will give you.

" Its E = (0.62T2 + 39.2W2 + 62.4P2) + (21.8T + 184.4W + 395.4P + 94.5M - 90.25V) + 50(S + F + 6.4). E is enjoyment, T temperature, W how many days off before returning to work, P how many drinking buddies, M mood, V volume of the background music, and S and F snacks and food."

I think we should call them up and tell them they are missing a variable, if it's a home brew or not.

Full Article:
Primary 1: Belgium Tripel
Primary 2: None
Secondary: None
Bottled:EggNog Stout, Dead Ringer IPA
Next: Smoked Cherry Ale, Jalapeno Session

Drinking: Dogfish Head Pumpkin Ale , Ommegang Abbey Ale

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Old 10-22-2012, 02:31 AM   #2
Bulls Beers
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Sep 2007
, Boston Bomber#1 place of death...
Posts: 3,284
Liked 171 Times on 132 Posts

By that formula, I really REALLY enjoy my beer..
Spezialisiert auf Deutsch Lagerbier...

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Old 10-22-2012, 03:00 AM   #3
beergolf's Avatar
Jan 2011
collingswood, nj
Posts: 6,038
Liked 1231 Times on 838 Posts

Too many numbers..... my head hurts... I think I will have another beer. And I will enjoy it............

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Old 10-22-2012, 12:50 PM   #4
Jan 2012
Berkley, Michigan
Posts: 1,328
Liked 157 Times on 135 Posts

What units of measurement do I use for Mood?
Fermenting - BBD Sour; Oat No! (an Oat Wine); Signpost Old Ale; Chris' Tall Ale 2.0; SSB (Signpost Sour Blonde); County Western Bottled - NB Ares' Biere de Mars; Ol' Bitter Bastard; Chris' Tall Ale; 4 small batch sour blends - 1 w/ cherries and 1 w/ peaches; Back To School Porter w/cacao & vanilla; Signpost Creek Paint Cider; Signpost Oud Bruin; Land of Pils and Honey, Imp. Saison with Clover Honey; Ad Hoc Berliner Weisse Kegged - BBD WIPA (but I think it has chlorophenolics); Keg #2 is EMPTY!

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