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Old 10-21-2012, 04:02 PM   #1
Jun 2012
Cottonwood, AZ
Posts: 30
Liked 1 Times on 1 Posts

I made an orange mead and now that it is slowing down I would like to rack it onto 2# of blackberries. But I only have gallon jugs. Can I just rack as much as will fit and then put what's left in the fridge, to stop ferment and keep it good? I would then blend the refrigerated mead back into the batch after the mead has sat on the berries long enough.

Any comments/advice is greatly appreciated. Thank you.
Primary Tropical Wine
#1-Pumpkin Pie Spice Mead #2-Blackberry mead #3-JAOM #4-Tropical Wine #5-Apple Wine
#1-White Grape/Peach #2-Agave #3-Blackberry/Raspberry #4-Apple/Cherry

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