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Old 10-21-2012, 10:29 AM   #1
jwwbrennan's Avatar
Aug 2012
Stratford, PE
Posts: 142
Liked 10 Times on 9 Posts

Has anyone tried nigari as a coagulant for ricotta from whey? Lemons are good but expensive for large batches, vinegar leaves an undesirable flavour so I wonder how well nigari would do the job.

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