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Home Brew Forums > Food and Beverage > Cheese Making Forum > Nigari as coagulant for Ricotta
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Old 10-21-2012, 10:29 AM   #1
jwwbrennan
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Default Nigari as coagulant for Ricotta

Has anyone tried nigari as a coagulant for ricotta from whey? Lemons are good but expensive for large batches, vinegar leaves an undesirable flavour so I wonder how well nigari would do the job.


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