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Old 08-13-2007, 07:15 PM   #3
brewt00l
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Dec 2006
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Where be the hoppin!?!

Nice pics!

 
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Old 08-13-2007, 07:23 PM   #4

Quote:
Originally posted by brewt00l
Where be the hoppin!?!
Sorry, I didn't get any pictures of the hop additions. I get easily distracted.
There are 11.5 oz total in the boil and another 5 oz dry hop!

 
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Old 08-13-2007, 07:25 PM   #5
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I dig that stainless mash paddle...where's it from? My plastic spoon doesn't fare well...
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Old 08-13-2007, 07:33 PM   #6

Quote:
Originally posted by Evan!
I dig that stainless mash paddle...where's it from? My plastic spoon doesn't fare well...
I bought it a a local Restaurant Supply, Bargreen-Ellingson. You can also order them here. I drilled the holes in it myself.

 
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Old 08-13-2007, 07:49 PM   #7
krispy d
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your right, that just might be the biggest upper tier ever! looks nice though. you building the deck or is it the contractors day off?
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Old 08-13-2007, 07:54 PM   #8
olllllo
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Quote:
Originally Posted by Brewtopia
First runnings 1.092
Attachment 2323
How'd you get the Refractometer shot?
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Old 08-13-2007, 08:11 PM   #9
ColoradoXJ13
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Dec 2006
Somerville, MA
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Quote:
Originally Posted by Brewtopia
I bought it a a local Restaurant Supply, Bargreen-Ellingson. You can also order them here. I drilled the holes in it myself.
How do you prevent scratching the heck out of the inside of you MLT?

 
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Old 08-13-2007, 09:07 PM   #10

Quote:
Originally posted by olllllo
How'd you get the Refractometer shot?
I just stuck the Refractometer eye piece over the camera lense and hoped for the best.

Quote:
Originally posted by ColoradoXJ13
How do you prevent scratching the heck out of the inside of you MLT?
When mashing in, I try and set the grain bed and then stir gently to mix in the grain. I don't scrape the MLT with the paddle at all. In fact I rarely even touch the bottom or sides except to smash up the occasional dough ball.

 
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