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Old 10-21-2012, 04:07 AM   #1
Uno
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Jul 2012
Sicamous BC Canada, BC Canada
Posts: 14
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I've started my first step on a stepped starter for a vienna lager using white labs german lager yeast. I've added 100 grams of dme to one liter of water and have it at 12 celcius. I have an aquarium air pump aerating it constantly. It's in a one gallon glass container and I plan on 3 stages of one liter each. I only want to cold crash and decant at the end. I need a rough estimate when I should add each stage.

 
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Old 10-21-2012, 04:12 AM   #2
jester5120
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Apr 2011
DuBois, PA
Posts: 753
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I usually do 24 hours per stage.
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Old 10-21-2012, 04:23 AM   #3
Uno
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Jul 2012
Sicamous BC Canada, BC Canada
Posts: 14
Liked 2 Times on 2 Posts


Ok, thank you.

 
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