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Old 10-21-2012, 02:59 AM   #1
InityBrew
Recipes 
 
Oct 2011
Phoenixville, Pa
Posts: 832
Liked 235 Times on 162 Posts



Alright Crew...

I am going to give this a shot.

Our American-style stout aged on organic vanilla beans. Intense notes of coffee and dark chocolate lead way to subtle notes of natural vanilla. Flaked oats generate a silky mouthfeel.

Vitals:

Color – Dark Chocolate

ABV – 6.0%

O.G. – 1.067

Malt – American 2-Row, Chocolate, Roasted Barley, Midnight Wheat, Caramel 40L, Flaked Oats

Hops – US Magnum, Centennial

I came up with: 5 gallon batch OG: 1.067 70% eff

11 lb 2 row
.5 Chocolate
.5 roasted barley
.5 midnight wheat
.5 C40
.5 Flaked Oats

60 min - .75oz magnum
10 - 1oz centennial
5 - 1oz centennial

IBU: 50ish

Also, this is my first stout... Any guidance would be GREATLY appreciated.

Thanks!
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