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Old 10-21-2012, 12:21 AM   #1
str8upbrad
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Oct 2012
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My first brew is almost ready to bottle. I have several 500 ml bottles and 710 ml bottles. How much sugar do I put in each of these bottles? .. Is there a formula?? Thanks in advance for ur help.

 
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Old 10-21-2012, 12:25 AM   #2
frazier
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Are you using a bottling bucket? It's easier to prime the entire batch, than to go bottle by bottle.
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Old 10-21-2012, 12:52 AM   #3
str8upbrad
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Oct 2012
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No, I don't have a bottling bucket. .. So I'll be doing it bottle by bottle.

 
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Old 10-21-2012, 01:40 AM   #4
scottab
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Nov 2011
hawthorne, nj
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If you don't have a bottle bucket are you racking straight from carboy or fermenting bucket into bottle? If you are and have a secondary bucket or carboy avail batch prime in one of these instead.

 
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Old 10-21-2012, 02:38 AM   #5
tonyp063
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Aug 2012
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Ok.
The *general* rule of thumb is 8-10 g per liter. That works out to be a generous teaspoon (1 1/4) per 1/2L bottle. Frankly i prefer 4g per bottle a a measure because my scale does grams :-)

All of this is subject to adjustment depending on what the beer is, how you brewed it, the style, etc, etc, yada yada.

TL;DR

Put a slightly generous teaspoon in each. That will (hopefully) carb at 2-2.5

 
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Old 10-21-2012, 04:35 PM   #6
stevehardt
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Dec 2011
lakewood ranch, florida
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You doing a Mr Beer kit?

 
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