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Old 10-20-2012, 08:20 PM   #1
Beerthoven
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May 2007
Cary, NC
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Heating water for the mash.

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Primary/Secondary: #132 American Wheat
Kegged: #130 American Pale Ale, #131 Stone IPA clone
Planned: London ESB, West Coast IPA

 
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Old 10-20-2012, 08:32 PM   #3
VegasJ
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Oct 2012
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no cash this week for ingredients... spending for a 2 keg/tap setup & a frig or freezer for a keezer build!

 
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Old 10-20-2012, 08:53 PM   #4
Beerthoven
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May 2007
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Mash in, 154.2 degrees.

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Primary/Secondary: #132 American Wheat
Kegged: #130 American Pale Ale, #131 Stone IPA clone
Planned: London ESB, West Coast IPA

 
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Old 10-20-2012, 10:05 PM   #5
Beerthoven
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May 2007
Cary, NC
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First runnings. Not sure why the pic is on its side, can't get it to rotate.

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Primary/Secondary: #132 American Wheat
Kegged: #130 American Pale Ale, #131 Stone IPA clone
Planned: London ESB, West Coast IPA

 
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Old 10-20-2012, 10:28 PM   #6
Beerthoven
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May 2007
Cary, NC
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Boil.

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Primary/Secondary: #132 American Wheat
Kegged: #130 American Pale Ale, #131 Stone IPA clone
Planned: London ESB, West Coast IPA

 
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Old 10-20-2012, 11:08 PM   #7
Beerthoven
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May 2007
Cary, NC
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Waiting patiently for his beergrain biscuits to bake.

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Primary/Secondary: #132 American Wheat
Kegged: #130 American Pale Ale, #131 Stone IPA clone
Planned: London ESB, West Coast IPA

 
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Old 10-20-2012, 11:19 PM   #8
Big_Cat
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Sep 2012
Aventura, Florida
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I love brew day....

 
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Old 10-20-2012, 11:24 PM   #9
bottlebomber
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Apr 2011
Ukiah, CA
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Quote:
Originally Posted by Beerthoven
Heating water for mash in.
Cool! I'm boiling an English Barleywine currently
Quote:
Originally Posted by Yooper
Looks like a great day! I'm brewing tomorrow, and I can't wait.
Watcha makin?

 
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Old 10-20-2012, 11:42 PM   #10
Beerthoven
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May 2007
Cary, NC
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Final cool down. I start by running tap water through the chiller, then switch to recirculated ice water to get down to pitching temp.

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Primary/Secondary: #132 American Wheat
Kegged: #130 American Pale Ale, #131 Stone IPA clone
Planned: London ESB, West Coast IPA

 
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