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Old 10-20-2012, 08:20 PM   #1
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Heating water for the mash.

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Old 10-20-2012, 08:28 PM   #2
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Looks like a great day! I'm brewing tomorrow, and I can't wait.


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Old 10-20-2012, 08:32 PM   #3
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no cash this week for ingredients... spending for a 2 keg/tap setup & a frig or freezer for a keezer build!
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Old 10-20-2012, 08:53 PM   #4
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Mash in, 154.2 degrees.

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Old 10-20-2012, 10:05 PM   #5
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First runnings. Not sure why the pic is on its side, can't get it to rotate.

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Old 10-20-2012, 10:28 PM   #6
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Boil.

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Old 10-20-2012, 11:08 PM   #7
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Waiting patiently for his beergrain biscuits to bake.

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Old 10-20-2012, 11:19 PM   #8
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I love brew day....
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Old 10-20-2012, 11:24 PM   #9
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Quote:
Originally Posted by Beerthoven
Heating water for mash in.
Cool! I'm boiling an English Barleywine currently
Quote:
Originally Posted by Yooper
Looks like a great day! I'm brewing tomorrow, and I can't wait.
Watcha makin?
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Old 10-20-2012, 11:42 PM   #10
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Final cool down. I start by running tap water through the chiller, then switch to recirculated ice water to get down to pitching temp.

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