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Old 10-20-2012, 01:09 PM   #1
Mar 2010
Des Moines, Iowa
Posts: 83

I am wanting to do an Oktoberfest/Marzen style of beer, but don't have a way to control ferment temp below 60* F. Any suggestions for lager yeast that will do OK in the 65-68* range. Maybe an ale yeast that will bring out the malty side of a Marzen? Any help would be appreciated!

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