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Old 10-20-2012, 02:50 AM   #1
JDFlow
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Apr 2012
Seattle, WA
Posts: 453
Liked 35 Times on 26 Posts



Interesting, I didn't know it was a weakness in barley's genetic code that left it prone to infection.

http://www.msnbc.msn.com/id/49450450...ience-science/

 
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