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Old 10-19-2012, 11:36 PM   #1
Oct 2012
Belvidere, IL
Posts: 1

I just received a Vino Italiano Moscato kit and after a number of reviews and comments, I think the opinion is that it's a bit "thin" and light bodied. I would like to give it a more fuller body, and am looking for any thoughts or ideas.
So far I have:
make 5 gals from the 6 gal kit, (lot of pros and cons on this),
use the juice of 2 kits,
or add something like Country Fair fruit or grape base to the kit and use less water.
I like the Moscato and would love to make a batch myself, any thoughts or ideas would be appreciated.

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Old 10-19-2012, 11:40 PM   #2
Jun 2012
Posts: 600
Liked 36 Times on 35 Posts

I've done a red wine kit where I make it 5 gallon vs 6 and thought it came out well.

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