Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Pumpkin Wine
Thread Tools
Old 10-19-2012, 09:06 PM   #1
Feedback Score: 0 reviews
Join Date: Apr 2012
Location: Somewhere quiet, On Earth
Posts: 77
Liked 9 Times on 7 Posts
Likes Given: 10

Default Pumpkin Wine

Can someone take a look at Jack Keller's pumpkin wine recipe for me.
It is for 1 gal and I want to make a 6 gal batch.
Do I just 6 times everything except the yeast pkg.?
Any thoughts or suggestions?

cwebb is offline
Reply With Quote
Old 10-19-2012, 09:36 PM   #2
Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Tulsa, Oklahoma
Posts: 2,161
Liked 206 Times on 189 Posts
Likes Given: 36


Yea multiply everything by 6 but from some experience after making my Pumpkin mead I might suggest cutting the 1 gallon incriment to 4 lb grated pumpkin and adding 1 lb grated sweet potato. You will get a more pumpkin like flavor in the end. So looking like 24 lb pumpkin and 6 lb sweet potato. Also 12 hous after adding your camden add in you Pectic enzyme along with equal parts of amalyse enzyme. That should help break down the carbohydrates in the potato and pumpkin so you have less sediment.
A painting says a thousand words. But a painting while on good mead just looks funny!
Arpolis is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pumpkin Wine cwebb Wine Making Forum 1 05-05-2012 03:54 AM
Looking for a pumpkin wine recipe klcramer Wine Making Forum 3 10-07-2010 06:04 PM
Pumpkin Wine toddrod Wine Making Forum 4 10-02-2010 06:20 AM
Pumpkin Wine hopmeup Wine Making Forum 3 12-01-2009 08:52 PM
My Pumpkin wine Gnagy Wine Making Forum 11 11-25-2008 12:33 AM

Forum Jump

Newest Threads