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Home Brew Forums > Food and Beverage > Cooking & Pairing > Offal ideas [recipes and experience's with animal offal]
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Old 08-23-2013, 09:20 PM   #41
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I haven't had beef tongue sandwiches in about 10 years, I miss those.

Have you ever had porcupine instead of skunk? It's not bad, a friend of ours does them with the body cavity stuffed kind of like turkey. Got to keep it moist though.
We don't have skunks up here. I would imagine you would have be careful when cleaning to avoid rupturing the musk glands and contaminating everything.

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Old 08-23-2013, 09:49 PM   #42
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There's a Jewish deli by work, tip of the tongue, chopped liver a little lettuce, mayo on rye! i'm done.
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