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Old 10-19-2012, 03:15 PM   #1
Registered User
Nov 2009
Posts: 12,960
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"Darker than Your Soul Stout"

"Long dark tea time of the soul Stout"

"Chekov's Long Dark Bereft of hope Stout"

Meh. Mine are OK, lets get creative...........

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Old 10-19-2012, 03:17 PM   #2
philber's Avatar
Feb 2012
stamford, ct
Posts: 537
Liked 54 Times on 39 Posts

Demon's Blood
Soundview Brewhouse: 35 gal YTD
Next to Brew!: Sweet Stout, , Rye-nocerous Ale

Fermenting: Air
Kegged: Czeck Pils Lager, Bohemian Pilsner Ale

History: Irish Red, Brown Ale, Czech Plsner, Boddingtons, Saizon Dupont, American Amber, Hefe 2-Row, Cream Ale, SWMBO Slayer, BMC, Midwest Porter Kit, Irish Stout, Coal Porter, Miller Lite, Nut Brown Ale, IPA

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Old 10-19-2012, 03:24 PM   #3
Oct 2010
Sisters, Oregon
Posts: 1,745
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Dark Matter (aka Nibbler poop)

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Old 10-19-2012, 03:30 PM   #4
TheZymurgist's Avatar
Oct 2010
Posts: 1,356
Liked 243 Times on 179 Posts

I tend to gravitate towards punny names with all of my beers. My brand concept is a yellow Walmart-style happy face that changes with each beer.

"Darth Malt" RIS - Happy face will be painted like Darth Maul

"The Devil Made Me Brew It" Pepper Stout - Happy face with devil horns and an evil looking smile

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Old 10-19-2012, 03:37 PM   #5
Feb 2012
berlin, nj
Posts: 507
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Stouts and IPAs the easiest to name.
Bottled: Old Freckled Men, Berlin Mart Cider, Creamer Ale II
English Mother****er, Do You Drink It Pale Ale
C4 Pale Ale (Centennial, Challenger, Cascade, Citra hopburst)

Gone: Honeybadger Wheat Ale, Bad Amba Jamma, Badder Amba Jamma, Slam Dunkelweizen, Creamer Ale I, Robust Porter

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Old 10-19-2012, 03:39 PM   #6
Apr 2011
Brewertown, IL
Posts: 466
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Old 10-19-2012, 03:40 PM   #7
hogwash's Avatar
Aug 2008
Waynesboro, VA
Posts: 719
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I once brewed a porter recipe that was named "Blackbeard's Butt." I always like that one.

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Old 10-19-2012, 03:48 PM   #8
Dec 2011
Posts: 79
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Shallow Grave RIS.

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Old 10-19-2012, 03:50 PM   #9
May 2010
Posts: 1,831
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Hand of Doom, for an RIS

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Old 10-19-2012, 03:59 PM   #10
malweth's Avatar
Nov 2010
Wakefield, RI
Posts: 461
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Brought mine to my Brother's wedding...
"Wedding Night"
[Carboy #1] "Oud Renard Rood" Flanders Red
[Carboy #2] Whitewood 12 Abt
[Carboy #3] Opus Mosaic Brown

[On Tap (Keg)]
(L) Shut De Do (Belgian Golden Strong / Tripel)
(on deck) Pineapple Wine
(on deck) Russian Imperial Stout (1 year aged)

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