So attempting to make some pumpkin spice wine, recipe from my in laws.
Night before last mixed 5 30oz cans of pure pumpkin with about 5 pounds of "invert" sugar, added water up to 5 gallons and campden tablets. The following morning added my pectic enzyme before I went to work. Then that night added yeast nutrient and pitched my yeast (24 hours later after campden tablets)
As of this morning, don't see any activity :-/